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Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18″ X 13″ jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.

Weight 1.03 kg
Dimensions 46 × 33 × 4 cm
Brand

LEM

Caliber

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