Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18″ X 13″ jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.


·        Chrome rack is 18″ x 13″ x 1-1/4″

·        Pan is 1 1/8″ tall

·        Pan with rack inside is 1-3/8″ tall

·        1/2″ square holes in rack

·        Rack feet help when stacking trays

·        Each rack holds approximately 1 lb. of ground meat jerky strips

·        Aluminum pans catch the drips and keep the oven clean

·        Easy clean up

·        Rack and pan safe up to 1000 degrees F

·        Hand wash and dry


Weight 1.03 kg
Dimensions 46 × 33 × 4 cm




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