Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18″ X 13″ jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.
Specifications:
· Chrome rack is 18″ x 13″ x 1-1/4″
· Pan is 1 1/8″ tall
· Pan with rack inside is 1-3/8″ tall
· 1/2″ square holes in rack
· Rack feet help when stacking trays
· Each rack holds approximately 1 lb. of ground meat jerky strips
· Aluminum pans catch the drips and keep the oven clean
· Easy clean up
· Rack and pan safe up to 1000 degrees F
· Hand wash and dry
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