A must for the jerky maker! If it walks, flies or swims, the Jerky book will show you how to make jerky from ground meat, meat strips or chunks of meat. Covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven, smoker, sun, and other ways. An entire section is devoted to venison jerky! It’s loaded with recipes.


Weight .343 kg
Dimensions 23 × 15 × 2 cm




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