Make burgers, jerky, and snack sticks right from your grinder! Works with any meat grinder with a standard # 5, # 8, # 12, # 22, or # 32 head. Attach to the grinder before you start the second grind. Thread the waxed paper onto the chute and begin grinding. As the meat extrudes from the patty maker, it will push the meat and paper down the chute.