Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms, or buys large quantities of meat.
LEM BASIC BUTCHERING BOOK
$24.99
8 in stock
| Weight | .3 kg |
|---|---|
| Dimensions | 23 × 15 × 2 cm |
| Brand | LEM |
| Caliber |
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